- Furniture, Hospitality and Food Service
- Food Service Appliances and Equipment
- Ovens, Griddles, Sandwich Presses and Fryers
Average Rating: n/a
$11,635.47 + This item ships directly from the manufacturer within 19 business days. Please allow additional time for delivery.
Specs
| Item | Food Service Carts |
|---|---|
| Type | Commercial Low Temp Cook and Hold Oven - Double Stacked |
| Overall Length (In.) | 36" |
| Overall Width (In.) | 27-1/4" |
| Overall Height (In.) | 73-1/2" |
| For Use With | 18" x 26" |
| UNSPSC | 48101915 |
| Weight | 345.000000 |
| SKUs | 16X963 |
Description
Food Service Carts, Commercial Low Temp Cook and Hold Oven - Double Stacked, Load Capacity (Lb.) 1000, Construction Stainless Steel, Gauge Thickness 20-gauge Polished Exterior, 22-gauge Stainless Interior, Finish Stainless Steel, Color Stainless Steel, Temp. Rating Up To 350 Degrees F Cook / 200 Degrees F Hold, Overall Length (In.) 36 In., Overall Width (In.) 27-1/4 In., Overall Height (In.) 73-1/2 In., Number of Shelves 6 (Paired Wire Slides), Caster Size (In.) 5 In.
Low-Temperature Cook & Hold Ovens 16X963 and 16X964
- Automatically switches from cook mode to a lower holding mode. Allows venting of humidity to adjust food moisture, reducing food shrinkage. Control panel offers choice of cooking by product probe or time and has 12 preset menu selections. LED digital displays for different temperature settings. Includes drip tray.
- Stainless Steel Cook and Hold Ovens
- Universal tray slides Positive door latch
