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Specs
| Item | Mechanical Food Service Thermometer |
|---|---|
| Application | HACCP Food Safety |
| Temp. Range (F) | -20 Degrees to 80 Degrees |
| Temp. Range (C) | -30 Degrees to 30 Degrees |
| Dial Size | 2-3/4" |
| Standards | NSF |
| Diameter | 2-3/4" |
| Case Material | Stainless Steel |
| UNSPSC | 41112213 |
| Weight | 0.140000 |
| SKUs | 3NZR5 |
Description
Mechanical Food Service Thermometer, HACCP Food Safety, Temp. Range (F) -20 Degrees to 80 Degrees , Temp. Range (C) -30 Degrees to 30 Degrees Dial Size 2-3/4 In.Standards NSF, Diameter 2-3/4 In.Case Material Stainless Steel
Thermometers and Timers
- Freezer/Refrigeration Thermometers
- Easy-to-read face. 3NZR5 features HACCP guidelines on dial face and color graphics for holding zone. Can hang or stand. 3NZR7 has a 2-way hanger stand.
- NSF certified
