Food Service Thermometers
Recent Customer Reviews of Food Service Thermometers:
To help with your decision, here are some reviews that have been submitted by customers like you!
19
1
Review of:Food Srvc Thermometer, Oven, 100 to 600 F
Fine, accurate oven thermometers. Shipping was quick and cost less than others charge. Read full review
by Jeffrey K
5 months ago
Review of:Food Srvc Thermometer, Oven, 100 to 600 F
Cook's Illustrated loved the Cooper Atkins oven thermometer so I bought two. But, the fine print on the package said these thermometers are only guaranteed plus or minus 25 deg. My two registered 15 deg apart when placed side by side on the rack in my oven. It didn't matter where I placed them (... Read full review
by pierre
6 months ago
Review of:Food Srvc Thermometer, Oven, 100 to 600 F
I specifically looked for this product after reading a review in Cook's Illustrated, who rated this as their favorite oven thermometer. I recieved my order within a week of placing my order. Packagae arrived in great condition. I've used it already and found out my oven was nearly 20 degrees off! ... Read full review
by B. S.
6 months ago
Review of:Food Srvc Thermometer, Oven, 100 to 600 F
Works just like it should. Things were taking longer to cook than they should have in my oven, and this thermometer confirmed that my thermostat is almost 50 degrees off.Read full review
by Robert G
6 months ago
Review of:Food Srvc Thermometer, Oven, 100 to 600 F
Came quickly... but to the wrong address. When I bought it online as a gift, the site automatically decided to ship it to *my* address--it didn't even ask me, just did it automatically during checkout. Annoying because now I have to pay to ship it to the address the website should have asked me fo... Read full review
by Mark B
6 months ago
Review of:Food Srvc Thermometer, Oven, 100 to 600 F
Recommended by Cook's magazine & America's Test Kitchen, I just had to purchase. Read full review
by Margaret K
6 months ago
Review of:Food Srvc Thermometer, Oven, 100 to 600 F
America's Test Kitchen rated it as accurate. Tested against my current thermometer, showed my current unit was 25 deg F low at 400.Read full review
by Greg H
6 months ago
Review of:Food Srvc Thermometer, Oven, 100 to 600 F
The thermometer reads from 100-600 degrees and indicates my oven is 50 degrees hotter than its setting at 350. I have no way to argue the results and will believe the new thermometer since it seemed to me my oven was running hotter than what I set it to. Read full review
by Roger D
6 months ago
Review of:Food Srvc Thermometer, Oven, 100 to 600 F
I ordered this product on a Saturday afternoon, which is the same as ordering on a Monday, shipping wise. I received the order Tuesday morning! It was in perfect condition and works great. It was also the lowest price on the internet. DrillSpot exceeded my expectations in every way. Read full review
by David F
6 months ago
Review of:Food Srvc Thermometer, Oven, 100 to 600 F
Used this thermometer and an identical device that I borrowed to determine the accuracy of my gas oven. As thought, the oven was not at the set degrees when indicated by the bell tone. Both thermometers registered 25 degrees under. It took an additional 15 minutes for them to reach the selected temp... Read full review
by Joe A
6 months ago
Review of:Food Srvc Thermometer, Oven, 100 to 600 F
This oven thermometer seems accurate but is hard to read unless I'm at the right angle, and is impossible to read with the oven door closed. Hopefully it will last longer than my previous Taylor thermometer. Read full review
by Hadas S
7 months ago
Review of:Food Srvc Thermometer, Oven, 100 to 600 F
These thermometers were recommended by America's Test Kitchen, and that is why I purchased them. I was also very impressed with their quick arrival.Read full review
by pat r
7 months ago
Review of:Food Srvc Thermometer, Oven, 100 to 600 F
I have been having difficulty with my oven and was skeptical of any oven thermometer, as most are wildly inaccurate. I was very pleasasntly surprised and pleased with this item; it has helped me a lot to keep my baking at a high level and the price is very reasonable. Also, it arrived very promptly... Read full review
by Boastful Baker
7 months ago
Review of:Food Srvc Thermometer, Oven, 100 to 600 F
I purchased this oven thermometer based on the recommendation of Cook's Illustrated because my baking, which I have always had great succes with, was just not up to my standards. The thermometer came the day before it was scheduled, which was a pleasant surprise. I tried it in my GE Monogram oven, w... Read full review
by Sharon T
9 months ago
Review of:Food Srvc Thermometer, Oven, 100 to 600 F
Top pick by America's Test Kitchen on TV, I've used this brand before. Always worked fine. Read full review
by Gerald V
9 months ago
Review of:Food Srvc Thermometer, Oven, 100 to 600 F
Thermometers were shipped and received promptly. Upon receiving them (I ordered three) I opened them and placed them in my oven. All three had temperature readings 20 to 30 degrees different from each other and none matched the digital thermometer I was using as a comparison. I don't know what every... Read full review
by Doctordun
10 months ago
Review of:Food Srvc Thermometer, Oven, 100 to 600 F
So far so good. Glad I went with the recommendation and DrillSpot was awesome and fast. Read full review
by Alexis R
10 months ago
Review of:Food Srvc Thermometer, Oven, 100 to 600 F
I bought this thermometer after reading the positive reviews. My oven over cooks everything if you follow a recipe, but according to this thermometer it is actualy 50 degrees cooler than its set point. There is no way that this is accurate. Read full review
by kenneth d
10 months ago
Review of:Food Srvc Thermometer, Oven, 100 to 600 F
Rapid service and an easy-to-use website. Read full review
by Theodore D
11 months ago
Review of:Food Srvc Thrmomtr, Frdge/Frzr, -4 to140 F
I have used many dozens of different thermometers for many different tasks. THESE are ideal to quickly confirm proper temps for my refrigerator and freezer. Used for both medications (where the temps are critical) and my diabetic food items where temps are still quite important. I have preferred Ta... Read full review
by Sicilian Chemist
11 months ago



















































